Arzeda is a biotechnology and software company designing custom microorganisms for industrial applications through computational enzyme design, protein optimization, and metabolic engineering.

Impossible Foods is a plant-based meat company making meat and dairy products that are made to look and feel like animal products by manufacturing heme, the oxygen binding molecule found in blood, using engineered yeast grown in bioreactors.

Perfect Day Foods (formerly Muufri) engineered yeast capable of producing the proteins found in cows milk. They use these proteins to make their own line of animal-free dairy products.

New Wave Foods is a biotechnology company developing plant-based shellfish food products. The company is based out of San Francisco, California and was founded in 2015 by Dominique Barnes and Michelle Wolf.

An Israeli startup company that is working to make sustainable "animal-free" cell-based meat products available at the local level by adapting the distributed manufacturing model

Just, Inc. (formerly known as Hampton Creek) is a food technology company developing and selling plant based food products around the world.

Upside Foods is a San Francisco-based company making cultured meat products. The company was founded by Uma Valeti, Nicholas Genovese, and Will Clem.

A cellular agriculture company making fresh and frozen cultured seafood products.

Geltor is a cellular agriculture company making essential proteins, such as collagen and gelatin, using microbes in their own bio-fermentation recombinant protein production facility.

Seattle Food Tech is a food manufacturing technology and production company producing plant-based meats. They make plant-based food and plant-based chicken nuggets.

Integriculture is a Japanese cellular agriculture company making lab grown foie gras and other clean meat and cellular agriculture products. The company was founded in on October 23, 2015 and is located in Tokyo, Japan.

The EVERY Company (formally Clara Foods) is a biotechnology company founded by two New Harvest community members David Anchel and Arturo Elizondo in 2014. The company is based out of San Francisco, California and manufactures animal- free proteins using using yeast bio-fermentation techniques fore use in food products.

Air Protein is a Berkeley-based biotechnology company producing protein with microorganisms that are fed carbon dioxide in a mission to replace animal agriculture.

Hungry Planet is a food technology startup company founded in 2016 by siblings Todd and Jody Boyman. Hungry Planet is located in St.Louis, Missouri, and produces plant-based meats. The company offers beef, Italian sausage, chorizo, chicken, pork, crab and turkey - available in chubs (ground), crumble and patties.

NotCo is a food science company located in Santiago, Chile, making plant-based Greek yogurt, milk, cheese and mayonnaise, with the help of their artificial intelligence software called Giuseppe.

Ocean Hugger Foods is making a plant-based raw tuna substitute called Ahimi out of a mixture of 5 ingredients; tomatoes, filtered water, soy sauce, sesame oil, and sugar. The company is located in New York City, New York and was founded in 2015.

SuperMeat is an Israeli biotechnology company, founded on December 15, 2015. SuperMeat is working to develop chicken meat products cultured from extracted chicken cells.

SCiFi Foods (formerly Artemys Foods) is a company that makes and provides meat that is animal-free

Shiok Meats is a Singapore-based cellular agriculture company focusing on making cultured seafood.

Alpha Foods is a plant-based food company operating out of Glendale, California, that was founded in by Cole Orobetz and Loren Wallis in 2015.

Motif Foodworks is a food ingredients company that uses biotechnology to brew proteins and nutrients, for sustainable foods.

Good Catch is a New York-based food technology company focused on the production of plant-based seafood alternatives.

Meati Foods is a Colorado-based alternative meat company.

Because Animals is a pet food and cellular agriculture technology company founded in 2016 by Shannon Falconer and Joshua Erret, and is located in Philadelphia, Pennsylvania. Because Animals makes 100% animal-free pet foods, treats, and supplements.

Roquette is a French company focused on the production of plant-based food and nutrition ingredients for the food, beverage and pharmaceutical industries. The company was founded in 1933 by Dominique & Germain Roquette, and is headquartered in Lestrem, Nord-Pas-De-Calais, France.

Prime Roots (formerly Terramino Foods) is a food company located in San Leandro, California, founded by Kimberlie Le and Joshua Nixon in 2017 producing a salmon meat substitute made from fungi.

Algarithm is a plant-based omega-3 ingredient company located in Saskatoon, Canada and was founded on June 22, 2017, by Udaya Wanasundara and Ben Kelly. The company derives omega-3 fatty acids from from algal oil for use in the food, beverage, and dietary supplement industries.

Bond Pet Foods is a biotechnology company located in Nederland, Colorado, founded in 2015 by Rich Kelleman. Bond Pet Foods is making "cruelty free" real animal protein pet foods using cellular agriculture.

GoodDot is a plant-based protein manufacturer and food technology company operating out of Udaipur, India. The company was founded in 2016 by Abhishek Sinha, Stephanie Downs, Deepak Parihar, Taranum Bhatia, and Shruti Sonali.

Sophie's Kitchen is a plant-based vegan seafood company located in Dover,Kent County, DE and founded by Eugene Wang in 2010. The company is producing vegan seafood such as crab meat, shrimp, scallops, tuna and salmon.

An organization promoting clean meat, plant-based meat, and clean eggs and dairy as alternatives to traditional animal-based products.

Sunfed Meats is a company located in New Zealand making plant-based meat substitutes primarily out of pea proteins. Sunfed's Chicken Free Chicken was the companies first pea protein based product to be sold on the market; with double the protein of chicken and triple the iron of beef.

Foods for Tomorrow is a plant-based food technology company located in Barcelona, Spain that was founded by Marc Coloma in 2017. Foods for Tomorrow makes a plant-based protein ingredient called Heura that mimics the texture of meat.

Improved Nature is a plant-based food technology company operating out of Garner, North Carolina that was founded in 2015 by Richard Hawkins, Steve Klawiter, Larry Chandler, Moshe Meidan and Sarid Shefet.

The Protein Brewery is a Breda-based developer and manufacturer animal-free-based protein based on fungi fermentation processes.

Sol Cuisine is a food company manufacturing vegetarian, vegan, gluten-free, organic, non-GMO, and fresh meat alternatives. The company was founded by Dror Balshine in 1980 and is located in Mississauga, Ontario, Canada.

Tofurky is a brand name of an alternative turkey alternative. Tofurky is a trademark of a company called Turtle Islands Foods that was founded by Seth Tibbot in 1980 operating out of Hood River, Oregon.

PURIS is an American food company producing plant-based, non-GMO food ingredients. Puris was founded in Oskaloosa, Iowa in 1985, and is now headquartered in Minneapolis, Minnesota. The company is focused on pea production for the creation of pea-based protein, fiber, and starch ingredients.

Garden Gourmet is a vegetarian food brand initially established in Israel in 1986 and was later acquired by Nestle in 2017.

The Herbivorous Butcher is a vegan meat shop creating meat-free meats and cheese-free cheeses. Siblings Aubry and Kale Walch founded The Herbivorous Butcher in 2013 in Minneapolis, Minnesota, with the mission to promote healthy and ethical eating.

The Abbot's Butcher is a food company founded in 2016 by Kerry Song and headquartered in Costa Mesa, California, making plant-based meat alternatives.

The Very Good Butchers are a food company running a restaurant and vegan butcher shop making plant-based meat-alternatives in Victoria, British Columbia, Canada, that was founded by James Davidson and Tania Friesen in 2016.

Dow Food Solutions is a division of The Dow Chemical Company producing functional ingredients and food additives for use in food products to enhance texture, health, and preservation such as baked goods, meat & meat analogues, vegetarian & vegan products, dairy products, and beverages.

Redefine Meat is a food technology company that is making a 3D printer capable of printing plant-based alternative meat products.

Plantible Foods provides sustainable, non-GMO plant-based proteins to food manufacturers, aiming to reshape the future of food by addressing the challenges of nutrition, taste, and environmental impact.

A food and beverage company using cellular agriculture to make cow cheese.

The Better Meat Co is a food technology company located in Sacramento, California, and founded by Paul Shaprio and Joanna Bromley in 2018, making plant-based proteins for food service providers and meat processors.

Karana is a Singapore-based company that optimizes natural SE Asian ingredients like jackfruit and banana blossoms for use in food service and other applications.

MycoTechnology is a privately owned company that was founded in 2013 and based in Aurora, Colorado.

NovaMeat produces 3D printed plant-based meat substitutes through food printing and tissue engineering technologies.

Wicked Kitchen is a vegan food brand started by Derek and Chad Sarno in February, 2016. Wicked healthy makes plant-based recipes for vegans and meat eaters that are made available through their website and Wicked Healthy Cookbook.

Melt is a brand of plant-based non-GMO, soy-free, and nut-free vegan butters and spreads offered by Prosperity Organic Foods. The company was founded by Cygnia Rapp in 2008, and is headquartered in Boise, Idaho.

Green Monday is a social enterprise working to address climate change and global food security through its social platforms for sustainable living. Green Monday is headquartered in Hong Kong, and was founded by David Yeung and Francis Ngai in 2012.

SunP Biotech is a biotechnology company founded by Wei Sun in 2014, making bioprinters, bioinks, and offering biotechnology services out of Cherry Hill, New Jersey and Beijing, China.

We bring delicious plant-based proteins with a perfect texture and fibre to the table - without any additives.

v2food is an Australian company making plant-based meat.

Daring Foods is a company making plant-based chicken products founded in 2018 by Ross Mackay.

Meatless is a plant-based food ingredient company located in the Netherlands and founded in 2005. Meatless develops plant-based vegan ingredients for plant-based meat, plant-based fish, and vegetarian products.

Algama is a company that produces microalgae-based foods and ingredients for chemicals, cosmetics, nutrition, and health.

Nourish Ingredients is a food technology company leading the movement to revolutionize how alternative protein products are made.

Plant-based food company that makes products that are good for YOU and the planet. Empowering you to #BeOutstanding

A food technology company making plant-based meat using mycelium.

A company producing plant-based jerky and pasta made from sugar kelp and mushrooms.

String Bio is a company in Bengaluru, India.

See it. Taste it. Believe it. The next generation of plant-based foods is here.

Mushlabs is a biotech company using fermentation to create the next generation of sustainable foods from the roots of mushrooms.

This is a vegan food company making plant-based meat-alternative products founded in 2018.

Avant Meats is developing cell cultured fish maw (aka dried fish bladder), a delicacy in traditional Chinese cuisine. Fish maw is typically sourced from either the Chinese Bahaba (giant yellow croaker) or the Totoaba, both of which are on the brink of extinction due to such high demand for fish maw. Avant Meats will source cells from the Chinese Bahaba fish.

A company making plant-based meat products that are gluten-free, dairy-free, and soy-free.