New Wave Foods
New Wave Foods is a biotechnology company developing plant-based shellfish food products. The company is based out of San Francisco, California and was founded in 2015 by Dominique Barnes and Michelle Wolf.
9
Funding Rounds
$20.3m
Money raised
Finless Foods
Finless Foods is a biotechnology company producing cultured marine animal food products through implementing cellular agriculture and manufacturing technologies.
9
Funding Rounds
$37.5m
Money raised
BlueNalu
A cellular agriculture company making fresh and frozen cultured seafood products.
5
Funding Rounds
$104.5m
Money raised
Hungry Planet
Hungry Planet is a food technology startup company founded in 2016 by siblings Todd and Jody Boyman. Hungry Planet is located in St.Louis, Missouri, and produces plant-based meats. The company offers beef, Italian sausage, chorizo, chicken, pork, crab and turkey - available in chubs (ground), crumble and patties.
1
Funding Rounds
$25.0m
Money raised
Ocean Hugger Foods
Ocean Hugger Foods is making a plant-based raw tuna substitute called Ahimi out of a mixture of 5 ingredients; tomatoes, filtered water, soy sauce, sesame oil, and sugar. The company is located in New York City, New York and was founded in 2015.
2
Funding Rounds
$500.0k
Money raised
Shiok Meats
Shiok Meats is a Singapore-based cellular agriculture company focusing on making cultured seafood.
5
Funding Rounds
$20.4m
Money raised
Wild Type (company)
Wild Type is a San Francisco based company producing meat products like salmon using cellular agriculture lab techniques.
4
Funding Rounds
$119.5m
Money raised
Good Catch
Good Catch is a New York-based food technology company focused on the production of plant-based seafood alternatives.
4
Funding Rounds
$82.7m
Money raised
Sophie's Kitchen
Sophie's Kitchen is a plant-based vegan seafood company located in Dover,Kent County, DE and founded by Eugene Wang in 2010. The company is producing vegan seafood such as crab meat, shrimp, scallops, tuna and salmon.
2
Funding Rounds
$1.0m
Money raised
Sol Cuisine
Sol Cuisine is a food company manufacturing vegetarian, vegan, gluten-free, organic, non-GMO, and fresh meat alternatives. The company was founded by Dror Balshine in 1980 and is located in Mississauga, Ontario, Canada.
1
Funding Rounds
$10.0m
Money raised
Wildtype
Operator of a cellular agriculture company intended to offer clean fish and meat. The company leverages cellular agriculture technologies to address the pressing challenges of the generation like climate change, food security, and health, enabling customers to consume healthy meat alternatives.
3
Funding Rounds
$116.0m
Money raised
Avant Meats
Avant Meats is developing cell cultured fish maw (aka dried fish bladder), a delicacy in traditional Chinese cuisine. Fish maw is typically sourced from either the Chinese Bahaba (giant yellow croaker) or the Totoaba, both of which are on the brink of extinction due to such high demand for fish maw. Avant Meats will source cells from the Chinese Bahaba fish.
2
Funding Rounds
$13.9m
Money raised
Innomy
Based on the cultivation of mushroom mycelium, is developing a range of animal protein substitute products.
1
Funding Rounds
$1.3m
Money raised
Cultured Decadence
Cultured Decadence is a Wisconsin-based cellular agriculture company using cell culture and tissue engineering technologies to make lobster meat directly from the animal's cells. The company was acquired by Upside Foods in January 2022.
1
Funding Rounds
$1.6m
Money raised
BlueTrace
BlueTrace is a Castine, Maine-based company founded in 2017 by Chip Terry, Andy Kearney, Catherine Ganim and Drew Condon.
3
Funding Rounds
The Pack
THE PACK, is a food technology startup, creating nutritious, healthy plant-based pet food. Our mission...
1
Funding Rounds
$1.0m
Money raised
Aruna
Aruna is a company founded in 2015 by Farid Naufal Aslam.
1
Funding Rounds
$35.0m
Money raised
Modern Meat (Modern Plant Based Foods Inc.)
Modern Plant-Based Foods is a Vancouver, Canada-based company developing plant-based meat alternatives.
1
Funding Rounds
Legit Fish Co
Legit Fish Co is a Boston-based seafood company founded in 2018.
2
Funding Rounds
$1.9m
Money raised