Jägermeister
Is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof). The recipe has not changed since its creation and continues to be served in its signature green glass bottle.
Overview
Is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof). The recipe has not changed since its creation and continues to be served in its signature green glass bottle.
| Name | Phone | Social networks | |
|---|---|---|---|
| Wi***** Ma** | - | - | - |
Industries
Jägermeister is active in the following industries:
- Alcoholic drink
- Alcohol industry